This was a 40th Birthday Party that we travelled to Bourne End to provide the catering for. We worked with the client, who fancied a Greek themed menu, and provided a menu full of lovely Greek flavours. Mediterranean Sausages handmade to our specification by our butcher, Lamb Koftas, Chicken & Pork Souvlaki, Greek Salad, Tzatiki........hmmmm. Our client wanted both our homemade meringues and rich dark chocolate tart, which were served as a mini portion size. The addition of Malteasers made these desserts a real winner with both the adults and children!