Friday, 24 July 2009

COMPANY SUMMER BBQ - 18th JULY 2009







This menu was a bespoke creation of Handmade Lamb Kofas, Herby Marinated Chicken Skewers, 100% British Beef Burgers, Handmade Butcher Sausages, Salmon Fillets marinated in ginger, red chilli and lime, Our Famous Noodle Salad, Lemony Cous Cous, Homemade Coleslaw, Salad Leaves and Bread. Our client then finished this delicious menu with our Rich Dark Chocolate Tart, Homemade Meringues, Strawberries and Cream. It was a true summer feast.