We provided the catering for this Wedding at a beautiful venue, St Katherine's. We prepared a selection of canapes, served to the guests on arrival, BBQ Wedding Breakfast, Desserts, Tea & Coffee and also an evening Paella. It was a great day. Our clients chose the Hearty Feast menu to really make this a sumputious dinner, plus the addition of grilled Asparagus wrapped in Pancetta, a dressed Broad Bean Salad and BBQ'd whole Sea Bream. We then prepared mini Dark Chocolate Tarts, and Homemade mini Meringues with Cream and Seasonal Fruit, on feature plates which were served to each table. Their evening guests enjoyed Paella cooked freshly in front of them.
