We are really excited about this new addition to our canape selection.
We have trialed serving hot grilled meats, that are succulent and juicy, full of flavour and completely blew us away!
They are delicious bite-sized pieces, but offer a more substancial canape, which would be an ideal pre main menu appetiser.
These photos show Pork Tenderloin Ribbons (marinated in soy, ginger and orange), Seasoned Grilled Lamb (drizzled with yoghurt and fresh garden mint), Seared Beef Strip (juicy rump steak grilled & brushed with wholegrain mustard), Grilled Chicken Breast (finished with a parmesan, basil and pinenut pesto) and Spiced Lamb Skewer (grilled neck fillet and apricot with a Moroccan style rub).
These will definitely be added to our existing menu, and we're trialing new combinations already!
