Flamed Foods Co. served amazing speciality roast meat choices for this 65th Birthday Party. Using our hog roast machine to roast these meats until crisp on the outside while the meat was juicy and tender, we were a real focal point to this garden party visually and aromatically. We served our Butcher's Porchetta - whole pork loin and belly, marbled with smoked peppers, fennel, garlic and fresh herbs. We also roast two legs of local Lamb, marinated in fresh rosemary and garlic. Put these with our lemony feta cous cous with toasted almonds, dressed new potatoes and a simple tomato and balsamic salad, you have a winning combination for super satisfying food! We finished the evening with our homemade meringues, summer berries and whipped vanilla cream and also fresh lemon tart. We will be expanding the range of delicious roast meats we offer in this way, so please contact us with your requirements.
