Since we created Flamed Foods Co. we never wanted to compromise any of our personal beliefs by serving menus to larger numbers of guests, and sacrifice the quality and taste of really wonderful food. This is why we never cut corners, and in fact in many instances, take more painstaking and deliberately longer ways of doing something, just to ensure that we never serve anything that falls below our initial standard. From the start we worked with a fantastic local Butcher, who supplies local meats. These are all British, and I can honestly say I am always impressed with the quality, texture and flavour of any meats that he supplies. He is adventurous with new techniques and interesting speciality meats, so is a brilliant asset to our business.
